Cranberry Whiskey Cocktail

Ingredients

Cranberry juice

Cinnamon Sticks 

Rumbaclaat rum

Rosemary Simple Syrup 

Dry ice for effect (optional)

Lemon Slice

Rosemary Sprig

Method

1. Fill a cocktail shaker with a cinnamon stick or ground cinnamon, cranberry juice, Rumbaclaat Rum, and Rosemary simple syrup and ice.
2. Shake the cocktail for 30 seconds and pour into a chilled glass.
3. Serve with a rosemary sprig and a slice of lemon.

Made with Rumbaclaat Rum — our golden, three-year-aged Caribbean blend, rated 92/100. Buy a 70cl bottle or discover more cocktail recipes.